Banana Bread with Tahini Caramel
1/2 cup Coconut Oil
2 cups Whole spelt flour
2 tbsp. Ground flaxseed
3/4 cup Maple syrup
1 tsp Baking soda
1/4 tsp Sea salt
1/3 cup Orange juice
1 1/3 cup Mashed overripe bananas
1 tsp Vanilla essence
10 Dried dates (soaked in boiling water)
2 tbsp. Tahini
1 tbsp. Maple syrup
1 pinch Sea salt
Line a loaf tin with baking paper & preheat oven to 175*c
Combine bananas, orange juice, vanilla & maple syrup in a bowl.
Combine all dry ingredients in another bowl and fold wet ingredients into the dry.
Pour cake mix into loaf tin and bake at 175*c for about 45 minutes.
Soak dates in boiling water and drain when soft. Blitz all ingredients in a high speed blender til smooth.
I sprinkle pecans & oats over the top for a beautifully tasty & crisp finish. Use any nuts or seeds that you love!