Gotta get your Gado Gado

I love Gado Gado, absolutely packed with yummy flavors and textures, a fantastic summer plate to delight the senses! All tied together with some quick pickles & THE kickest buttest peanut, tahini satay sauce.

Peanut Tahini Satay Sauce


this is so easy & so delicious to make. Jammed with good plantbased fats and calcium. How cool Are plants?

This will make enough for 2


1/2 cup Peanut Butter

1/4 cup Tahini

1 cup Coconut milk

1 tbsp. Chilli Sauce (I used a sweet chili sauce that i made a couple

of weeks ago, fragrant with ginger, garlic & kaffir lime, it helps make this recipe quick and you don’t have to add the individual flavorings, it’s already done!)


Thats it. I popped it into the thermo & blitzed and warmed it to 60°c. No thermo? No worries, place it all in a pot and warm gently. It’s so fast and I really love the tahini earthy bitterness. Enjoy 😊







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0433 823 952

meganltaylor@live.com.au

GOLD COAST, QUEENSLAND

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