I am nourished

Winter warming Sheppherds Pie with carrot, leek, celery, silverbeet, zucchiniand mushrooms topped with parsnip and celeriac mash all the hearty gravy feels and lighter on the digestion. (17)


I am colourful

Market vegetables and blackbeans cacao mole,  cauliflower, celery, carrots, capsicums and zucchini with cauliflower raw cabbage slaw or steamed brown rice, lime pickled onions and cultured cashew sour cream. (17)

I am comforted

Coconut, tumeric and melted tomatoes form the base of this delicous tofu scramble, serves with fresh baby spinach and hemp crusted mushrooms, this is warming, packed with protein and nutrients and easy on the digestion(17)


I am glorious

My rif on the delcious thai cashew stirfry, loaded with rainbow veggies, red cabbage, broccoli, carrots, snowpeas, capsicum, toasted cashews and sesame, tofu and rice or zucchini noodles, you choose! (17)

Side Options

I am humble

Roasted Cauliflower, coconut and celeriac soup with dukkah & seed crackers (15.0)


I am diverse

Winter vegetable salad, with any variation of cauliflower, carrots, shaved brussel sprouts, bean shoots, red and white cabbage, roasted tomatoes and peppers, this week served with and orange, tumeric and ginger chia dressing, amazing immune booster that will take your salad the greater horizons(12.0)


I am all heart

Granola bars with carob ganache jam packed with nuts, seeds and dates, these energy booster bars are delicious!  (12.0)


Caramelised beetroot

Roasted carrot and caraway


(295g $10 with your order)

All meals are 100% gluten free, plantbased, organic (some ingredients are conventional dependant on availability), preservative free & made with love.

*Please ensure you make payment after placing order. Or your order will not be fulfilled.